From tangy feta cheese to ripe olives and aromatic herbs, here are some delicious ways to add a Mediterranean twist to your salads.
The Mediterranean region is renowned for its abundance of fresh herbs, and adding them to your salad is an easy way to inject flavor.
Opt for classics like parsley, basil, and oregano, or try something more exotic like mint or dill.
Chop them finely and toss them through your greens for a burst of freshness in every bite.
Olives are a staple ingredient in Mediterranean cuisine, and for good reason.
Whether you prefer green, black, or Kalamata olives, be sure to include them in your salad for an authentic taste of the Mediterranean.
Feta cheese is a quintessential ingredient in Greek cuisine and adds a creamy, tangy element to salads.