Today, we delve into her recipe for apple pie, a delightful fusion of tart apples, sweet spices, and flaky pastry that's sure to leave you craving seconds.
A great apple pie starts with a great crust, and Paula Deen's recipe doesn't disappoint. Her secret?
By cutting cold butter and shortening into the flour mixture, Paula ensures a tender, buttery crust that perfectly complements the sweet apple filling.
With just the right amount of salt and sugar, the crust strikes the perfect balance of flavor, providing a delicious contrast to the sweetness of the filling.
At the heart of any apple pie lies the filling, and Paula Deen's version is bursting with flavor.
She opts for a mix of tart and sweet apples, such as Granny Smith and Fuji, to create a dynamic flavor profile
And for that extra touch of indulgence, Paula adds a dollop of butter on top of the filling before sealing the pie with the second crust.