Recipe for Apple Pie by Paula Deen: Savoring the Sweetness  

Today, we delve into her recipe for apple pie, a delightful fusion of tart apples, sweet spices, and flaky pastry that's sure to leave you craving seconds. 

A great apple pie starts with a great crust, and Paula Deen's recipe doesn't disappoint. Her secret? 

By cutting cold butter and shortening into the flour mixture, Paula ensures a tender, buttery crust that perfectly complements the sweet apple filling.  

With just the right amount of salt and sugar, the crust strikes the perfect balance of flavor, providing a delicious contrast to the sweetness of the filling. 

LIKE SAVE AND SAHRE

At the heart of any apple pie lies the filling, and Paula Deen's version is bursting with flavor.  

She opts for a mix of tart and sweet apples, such as Granny Smith and Fuji, to create a dynamic flavor profile 

And for that extra touch of indulgence, Paula adds a dollop of butter on top of the filling before sealing the pie with the second crust. 

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