If the only association you have with cabbage is coleslaw, it's time to expand your horizons. Whether we’re talking red cabbage, Napa cabbage, savoy cabbage, or even bok choy, this cruciferous veggie is actually SO versatile
cauliflower can be transformed into everything under the sun? Cabbage is kind of like that, with the added benefit of being extra crisp, crunchy, and super-fresh tasting.
Speaking of, you’ll want to keep in mind that the vegetable's water content is pretty high, so don't be afraid to salt it pretty heavily while cooking with it.
Because it’s so hearty, it stands up to cooking techniques like braising or roasting wayyy better than other greens.
Check out our coconut-braised cabbage, our cabbage roll skillet, or our bacon-fried cabbage to see what we mean.
Where a romaine salad can sometimes feel not-so-filling, that’s never the case with cabbage—check out our crunch salad, our copycat Cheesecake Factory Mexican tortilla salad, or our mandarin orange chicken salad to see what we mean.
It’s also a joy in veggie soups (hello borsht!), and pairs super-well alongside noodles, like in our Haluski cabbage & noodles, our Japanese chicken yakisoba, or our Korean jajangmyeon.