5 Quick and Delicious Low-Calorie baking

Lemon pound cake is a timeless classic that never fails to delight with its zesty flavor and moist, buttery texture. Whether served as a sweet treat for afternoon tea  

The foundation of any great pound cake lies in the quality of its ingredients. Opt for fresh, organic lemons to extract the zest and juice, as they will impart the brightest 

Use high-quality butter for richness and depth of flavor, and select fresh eggs at room temperature to ensure proper emulsification and a tender crumb. 


The secret to infusing your lemon pound cake with intense citrus flavor lies in both the zest and juice of the lemons. Use a microplane grater to carefully remove the zest from the lemons 

squeeze the lemons to extract their juice, being mindful to strain out any seeds or pulp. Incorporating both the zest and juice into the batter will ensure a bright  

Achieving the perfect texture for your lemon pound cake requires a delicate balance of mixing techniques. Start by creaming together the butter and sugar until light and fluffy 

For an extra moist and tender crumb, consider adding sour cream or Greek yogurt to your lemon pound cake batter. These dairy ingredients not only contribute to the cake’s richness 

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