One of the most beloved desserts for those on a low-carb diet is chocolate avocado mousse.
Avocado provides a creamy texture and healthy fats, while unsweetened cocoa powder gives it a rich, chocolatey flavor.
Sweeten it with a natural, low-carb sweetener like stevia or erythritol, and you have a decadent dessert that's also packed with nutrients.
Chia seeds are a fantastic source of fiber and omega-3 fatty acids. When soaked in liquid, they expand and create a pudding-like consistency.
Mug cakes are quick, single-serving desserts that can be made in the microwave.
Coconut flour is a great low-carb alternative to regular flour, providing a delicious cake texture without the carbs.
Cheesecake is a favorite for many, and these keto cheesecake bites are both delicious and low in carbs.